Eurasian Journal of Food Science and Technology

 

Chief Editor : M. Cuneyt BAGDATLI, University of Nevsehir Haci Bektas Veli, Turkey

Co - Editor : Ilknur UCAK, Nigde Omer Halisdemir University, Turkey

 

Kokini Jozef L , Purdue University, USA

Barbara Szymczak, West Pomeranian University of Technology,  Szczecin, Poland

Anet Rezek Jambrak, University of Zagreb, Zagreb, Croatia

Indrawati Oey, University of Otago, Dunedin, New Zeland

Jose M. Lorenzo, Fundacion Centro Tecnoloxico da Carne, Ourense, Spain

Mohamed Koubaa, Higher School of Organic and Mineral Chemistry, Compiègne, France

Mladen Brncic, University of Zagreb, Zagreb, Croatia

Rajka BOZANIC, Zagreb University, Serbia

Mariam ELDEEB, Poultry Nutrition, Assiut University, Egypt

David Rodriguez LAZORO, Universitat de Girona, Spain

Binod KYADAV, Institute of Crop Processing Technology, India

Mohsen ESMAIILI, Urmia University, Iran

Jordi SALDO PERIAGO, Universitat Autonoma de Barcelona, Spain

Fayaj PATHAN, MIT College of Food Technology, India

Wajira Ratnayake, University of Nebraska -Lincoln, USA

Soichiro Nakamura, Shinshu University,Japan

Hamzah M. Al-Qadiri, University of Jordan, Jordan

Federico Gomez Galindo, Lund University, Sweden

Franco P. Pedreschi, Pontificia Universidad Catolica de Chile, Chile

Valentina Stojceska, Brunel University, United Kingdom

Efstathios Giaouris , University of The Aegean, Greece

Ashraf Mahdy Sharoba, Benha University, Benha, Egypt

Sajid Maqsood,  United Arab Emirates University, Abu Dhabi, United Arab Emirates

Secretary: Ruveyda M. BAGDATLI

News and Events

Article Submission

CES Science Group delightfully welcomes the authors for submission of articles towards the upcoming issues.

Publication Certificate

Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.

Best Papers of the Issue

We are implementing a proposal that an article will be elected by the Editorial Board of each CES Science Group Journal as "The Best Article of the Issue". The authors of "The Best Article of the Issue" will be provided a privilege to publish their next article.